Mediterranean foods and human health

Mostafa I. Waly*

*المؤلف المقابل لهذا العمل

نتاج البحث: Chapter


Chronic diseases have become the largest contributor to worldwide morbidity and mortality. Healthy diet represents an effective primary intervention measure in combating the onset of chronic diseases, and epidemiological studies had documented that Mediterranean foods are associated with low incidence of chronic diseases. Mediterranean diet is a combination of vegetables, fruits, moderate amounts of fish, white meat and some dairy produce. One key aspect of the Mediterranean diet is the inclusion of olive oil, nuts and fish. This chapter aims to clarify the positive effects of Mediterranean foods, mainly olive oil, polyphenols, nuts and fish in relation to human health and therapeutic properties.

اللغة الأصليةEnglish
عنوان منشور المضيفFood Engineering Series
عدد الصفحات18
المعرِّفات الرقمية للأشياء
حالة النشرPublished - 2019

سلسلة المنشورات

الاسمFood Engineering Series
رقم المعيار الدولي للدوريات (المطبوع)1571-0297

ASJC Scopus subject areas

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  • ???subjectarea.asjc.1500.1502???
  • ???subjectarea.asjc.2200.2210???
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