Hazelnut for brain health

M. M. Essa; S. Subash; S. Parvathy; A. Meera; G. J. Guillemin; M. A. Memon; T. Manivasagam

Hazelnut for brain health

M. M. Essa^*, S. Subash, S. Parvathy, A. Meera, G. J. Guillemin, M. A. Memon, T. Manivasagam

^*المؤلف المقابل لهذا العمل

Food Science and Nutrition

نتاج البحث: Chapter

ملخص

Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

اللغة الأصلية	English
عنوان منشور المضيف	Food and Brain Health
ناشر	Nova Science Publishers, Inc.
الصفحات	287-292
عدد الصفحات	6
رقم المعيار الدولي للكتب (الإلكتروني)	9781631177385
رقم المعيار الدولي للكتب (المطبوع)	9781631177347
حالة النشر	Published - يناير 1 2014

ASJC Scopus subject areas

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أهداف الأمم المتحدة للتنمية المستدامة

يساهم هذا المخرج في تحقيق أهداف الأمم المتحدة للتنمية المستدامة التالية (SDGs)

الملفات والروابط الأخرى

قم بذكر هذا

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AU - Essa, M. M.

AU - Subash, S.

AU - Parvathy, S.

AU - Meera, A.

AU - Guillemin, G. J.

AU - Memon, M. A.

AU - Manivasagam, T.

PY - 2014/1/1

Y1 - 2014/1/1

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AB - Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

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Hazelnut for brain health

ملخص

ASJC Scopus subject areas

أهداف الأمم المتحدة للتنمية المستدامة

الملفات والروابط الأخرى

بصمة

قم بذكر هذا