Foodstuff quality evaluation by magnetic resonance imaging spectroscopy

M. Ritota*, C. Cafiero, S. Cozzolino, L. Leita, P. Sequi, M. Valentini, E. Babini

*المؤلف المقابل لهذا العمل

نتاج البحث: Conference contribution

1 اقتباس (Scopus)


Foodstuff quality evaluation can be assessed by means of many analytical techniques. In the last years Magnetic Resonance Imaging spectroscopy (MRI), thanks to its almost unique non-invasiveness feature in producing high resolution spatial images of any internal section or volume of samples, has become an appealing approach in food science. MRI images can be obtained with different weighting factors, most likely spin density, relaxation times and diffusion coefficients, which are chosen depending upon the structural features to be highlighted. A brief overview of a few applications are reported: plant growth regulators effects on kiwifruit shelf-life and modification of internal structure of some fruits and vegetables occurring during ripening and postharvest as a function of temperature and atmosphere composition.

اللغة الأصليةEnglish
عنوان منشور المضيفXXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010)
العنوان الفرعي لمنشور المضيفInternational Symposium on Postharvest Technology in the Global Market
ناشرInternational Society for Horticultural Science
عدد الصفحات8
رقم المعيار الدولي للكتب (المطبوع)9789066053786
المعرِّفات الرقمية للأشياء
حالة النشرPublished - يونيو 30 2012
منشور خارجيًانعم

سلسلة المنشورات

الاسمActa Horticulturae
مستوى الصوت934
رقم المعيار الدولي للدوريات (المطبوع)0567-7572

ASJC Scopus subject areas

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