TY - CHAP
T1 - Food Process Design
T2 - Overview
AU - Rahman, Mohammad Shafiur
AU - Ahmed, Jasim
PY - 2012/3/21
Y1 - 2012/3/21
KW - Chain information models
KW - Codes, standards and recommended practices
KW - Food process design components, and flow diagram
KW - Food process design overview
KW - Organization of food process, manufacturing methods
KW - Process design, events aiming for an end
KW - Process severity, quality and safety
KW - Process synthesis, and consumer behavior, market demands
KW - Product development, quality, sensory attributes
KW - Quality function deployment
UR - http://www.scopus.com/inward/record.url?scp=84886134689&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84886134689&partnerID=8YFLogxK
U2 - 10.1002/9781444398274.ch2
DO - 10.1002/9781444398274.ch2
M3 - Chapter
AN - SCOPUS:84886134689
SN - 144433011X
SN - 9781444330113
SP - 18
EP - 23
BT - Handbook of Food Process Design
PB - Wiley-Blackwell
ER -