Flaxseeds for brain health

M. M. Essa*, S. Subash, S. Parvathy, A. Meera, G. J. Guillemin, M. A. Memon, T. Manivasagam

*المؤلف المقابل لهذا العمل

نتاج البحث: Chapter


The presence of polyunsaturated fatty acids, dietary fibers, lignans, proteins, and minerals in flaxseed is the basis of its nutraceutical properties. Flaxseed is now being considered as a good dietary supplement for improved human health. The numerous health benefits of flaxseed include preventive roles against cardiovascular diseases, cancer, diabetes, and brain disorders. This review focuses mainly in discussing the studies performed until now regarding the beneficial effects of flaxseed in brain health.

اللغة الأصليةEnglish
عنوان منشور المضيفFood and Brain Health
ناشرNova Science Publishers, Inc.
عدد الصفحات10
رقم المعيار الدولي للكتب (المطبوع)9781631177385, 9781631177347
حالة النشرPublished - يناير 1 2014

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