Developing a nutrition and diet expert system prototype

Balqees Ali Al-Dhuhli, Basma Samir Al-Gadidi, Halima Hamed Al-Alawi, Kamla Ali Al-Busaidi

نتاج البحث: Conference contribution

7 اقتباسات (Scopus)

ملخص

This research paper aims to present the development of an expert system prototype on nutrition and diet domain using rules-based system technique. The knowledge engineering process started by eliciting knowledge from domain experts from nutrition department in a local university and experts' recommended websites. To build the logic for this expert system, the knowledge is organized as inputs - middle(through if-then statements and decision tables) and outputs. The system is then captured in machine language using e2go freeware rule-based shell. After the development of the nutrition and diet prototype expert system, the system has been verified by the experts. In addition, the system had been evaluated by potential users to assess its benefits and limitations. The users identified several benefits of the use of nutrition and diet the expert system prototype and provided some recommendations.

اللغة الأصليةEnglish
عنوان منشور المضيفVision 2020
العنوان الفرعي لمنشور المضيفInnovation, Development Sustainability, and Economic Growth - Proceedings of the 21st International Business Information Management Association Conference, IBIMA 2013
ناشرInternational Business Information Management Association, IBIMA
الصفحات1368-1375
عدد الصفحات8
رقم المعيار الدولي للكتب (المطبوع)9780982148907
حالة النشرPublished - 2013
الحدث21st International Business Information Management Association Conference, IBIMA 2013 - Vienna, Austria
المدة: يونيو ٢٧ ٢٠١٣يونيو ٢٨ ٢٠١٣

سلسلة المنشورات

الاسمVision 2020: Innovation, Development Sustainability, and Economic Growth - Proceedings of the 21st International Business Information Management Association Conference, IBIMA 2013
مستوى الصوت2

Other

Other21st International Business Information Management Association Conference, IBIMA 2013
الدولة/الإقليمAustria
المدينةVienna
المدة٦/٢٧/١٣٦/٢٨/١٣

ASJC Scopus subject areas

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