TY - CHAP
T1 - Critical Factors in Implementing HRIS in Restaurant Chains
AU - Nusair, Khaldoon Khal
AU - Parsa, H. G.
PY - 2007
Y1 - 2007
N2 - Hospitality literature is deficient in empirical research that specifically focused on human resource information systems (HRIS) in hospitality. To fill this gap in literature, this research has proposed a model, based on a review of previous research, to serve as a starting point toward building an empirical research agenda in the hospitality discipline. It has two primary objectives: firstly, to examine the factors that contribute to the decision to implement a HRIS in a small-size restaurant chain; and secondly, to develop a research agenda in an area where progress has been limited in the hospitality discipline. Results of the current study indicated that financial resources, culture, and computer competency are better predictors of any successful implementation of HRIS in restaurant chains.
AB - Hospitality literature is deficient in empirical research that specifically focused on human resource information systems (HRIS) in hospitality. To fill this gap in literature, this research has proposed a model, based on a review of previous research, to serve as a starting point toward building an empirical research agenda in the hospitality discipline. It has two primary objectives: firstly, to examine the factors that contribute to the decision to implement a HRIS in a small-size restaurant chain; and secondly, to develop a research agenda in an area where progress has been limited in the hospitality discipline. Results of the current study indicated that financial resources, culture, and computer competency are better predictors of any successful implementation of HRIS in restaurant chains.
UR - http://www.scopus.com/inward/record.url?scp=33947219849&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=33947219849&partnerID=8YFLogxK
U2 - 10.1016/S1745-3542(06)03005-0
DO - 10.1016/S1745-3542(06)03005-0
M3 - Chapter
AN - SCOPUS:33947219849
SN - 0762314451
SN - 9780762314454
T3 - Advances in Hospitality and Leisure
SP - 69
EP - 86
BT - Advances in Hospitality and Leisure
A2 - Chen, Joseph
ER -