Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce

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Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Publisher	Springer Nature Singapore
Pages	375–390
ISBN (Electronic)	978-981-19-5422-1
ISBN (Print)	978-981-19-5421-4
Publication status	Published - Nov 18 2022

Cite this

@inbook{f9e1564dddc441048f2ca39ae7c7e285,

title = "Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce",

author = "zaher Al-Attabi and Nasser Al-Habsi and Rahman, {Md Shafiur}",

year = "2022",

month = nov,

day = "18",

language = "English",

isbn = "978-981-19-5421-4",

pages = "375–390",

booktitle = "Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables",

publisher = "Springer Nature Singapore ",

}