The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis

I. T. Kadim*, O. Mahgoub, D. S. Al-Ajmi, R. S. Al-Maqbaly, S. M. Al-Mugheiry, D. Y. Bartolome

*Corresponding author for this work

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Food Science

Veterinary Science and Veterinary Medicine

Agricultural and Biological Sciences