Imaging with electromagnetic spectrum: Applications in food and agriculture

Annamalai Manickavasagan, Hemantha Jayasuriya

Research output: Book/ReportBook

14 Citations (Scopus)


This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Original languageEnglish
PublisherSpringer-Verlag Berlin Heidelberg
Number of pages204
ISBN (Electronic)9783642548888
ISBN (Print)3642548873, 9783642548871
Publication statusPublished - Mar 1 2014

ASJC Scopus subject areas

  • Engineering(all)
  • Computer Science(all)


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