Research output

Research output per year 1990 2005 2012 2017 2018 2019 2020 2021 2022 2023

• 190 Article
• 43 Chapter
• 18 Book
• 10 Foreword/postscript
• 20 More
  • 6 Review article
  • 5 Editorial
  • 3 Comment/debate
  • 2 Chapter (peer-reviewed)
  • 2 Paper
  • 1 Conference contribution
  • 1 Patent

Research output per year

Research output per year

Search results

• 2023

  Applications of date pits in foods to enhance their functionality and quality: A review

  Al-Khalili, M., Al-Habsi, N. & Rahman, M. S., Feb 2 2023, In: Frontiers in Sustainable Food Systems. 6, 1101043.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Determinants and Projections of Minimum Acceptable Diet among Children Aged 6–23 Months: A National and Subnational Inequality Assessment in Bangladesh

  Rahman, M. S., Chowdhury, M. R. K., Islam, M. R., Krull Abe, S., Hossain, K., Iwabuchi, T., Tsuchiya, K. J. & Gilmour, S., Feb 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 2010.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Effect of intermittent frying on the stability of vitamins A and D in commercially fortified oils

  Al-Khusaibi, M., Rahman, M. S. & Al-Habsi, N., 2023, In: Journal of Agricultural and Marine Sciences [JAMS]. 28, 1, p. 7-15 9 p.

  Research output: Contribution to journal › Article › peer-review

• Functional Characterization of Alkaline Digested Date-Pits: Residue and Supernatant Fibers

  Al-Hasni, M., Waly, M., Al-Habsi, N., Al-Khalili, M. & Rahman, M. S., 2023, In: Waste and Biomass Valorization. 14, 4, p. 1057-1068 12 p.

  Research output: Contribution to journal › Article › peer-review

• Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling

  Al-Khalili, M., Al-Habsi, N. & Rahman, M., May 1 2023, In: Arabian Journal of Chemistry. 16, 5, 104678.

  Research output: Contribution to journal › Article › peer-review

• Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature

  Al Hasani, S., Al-Attabi, Z., Waly, M., Al-Habsi, N., Al-Subhi, L. & Shafiur Rahman, M., Feb 17 2023, In: Foods. 12, 4, 871.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Prevalence and factors associated with severe undernutrition among under-5 children in Bangladesh, Pakistan, and Nepal: a comparative study using multilevel analysis

  Chowdhury, M. R. K., Rahman, M. S., Billah, B., Rashid, M., Almroth, M. & Kader, M., Dec 2023, In: Scientific Reports. 13, 1, 10183.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Protective Effect of Pteropyrum scoparium against Heated Palm Olein-Induced Oxidative Stress in Rat Liver

  Al Nasiri, A. M., Waly, M. I., Al-Khusaibi, M., Ali, H., Al-Alawi, A. A., Albalushi, R., Al-Subhi, L., Al-Sabahi, J. & Rahman, M. S., Apr 1 2023, In: International Journal of Nutrition, Pharmacology, Neurological Diseases. 13, 2, p. 96-103 8 p.

  Research output: Contribution to journal › Article › peer-review

• Protective Effect of Pteropyrum scoparium against Heated Palm Olein-Induced Oxidative Stress in Rat Liver

  Al Nasiri, A. M., Waly, M., Al-Khusaibi, M., Ali, H., Al-Alawi, A. A., Albalushi, R., Al-Subhi, L., Al-Sabahi, D. J. & Rahman, M. S., Apr 21 2023, In: International Journal of Nutrition, Pharmacology, Neurological Diseases. 13, 2

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Reproductive Factors and Endometrial Cancer Risk Among Women

  Katagiri, R., Iwasaki, M., Abe, S. K., Islam, M. R., Rahman, M. S., Saito, E., Merritt, M. A., Choi, J. Y., Shin, A., Sawada, N., Tamakoshi, A., Koh, W. P., Sakata, R., Tsuji, I., Kim, J., Nagata, C., Park, S. K., Kweon, S. S., Shu, X. O., Gao, Y. T., & 17 othersTsugane, S., Kimura, T., Yuan, J. M., Kanemura, S., Lu, Y., Sugawara, Y., Wada, K., Shin, M. H., Ahsan, H., Boffetta, P., Chia, K. S., Matsuo, K., Qiao, Y. L., Rothman, N., Zheng, W., Inoue, M. & Kang, D., Sept 5 2023, In: JAMA network open. 6, 9, p. e2332296

  Research output: Contribution to journal › Article › peer-review

  Open Access
• 2022

  Association of Marital Status With Total and Cause-Specific Mortality in Asia

  Leung, C. Y., Huang, H. L., Abe, S. K., Saito, E., Islam, M. R., Rahman, M. S., Ikeda, A., Sawada, N., Tamakoshi, A., Gao, Y. T., Koh, W. P., Shu, X. O., Sakata, R., Tsuji, I., Kim, J., Park, S. K., Nagata, C., You, S. L., Yuan, J. M., Shin, M. H., & 23 othersPan, W. H., Tsugane, S., Kimura, T., Wen, W., Cai, H., Ozasa, K., Matsuyama, S., Kanemura, S., Sugawara, Y., Shin, A., Wada, K., Chen, C. J., Wang, R., Ahn, Y. O., Ahsan, H., Boffetta, P., Chia, K. S., Matsuo, K., Qiao, Y. L., Rothman, N., Zheng, W., Kang, D. & Inoue, M., 2022, (Accepted/In press) In: JAMA network open. p. E2214181

  Research output: Contribution to journal › Article › peer-review

  Open Access
  3 Citations (Scopus)

• Body Mass Index and Thyroid Cancer Risk: A Pooled Analysis of Half a Million Men and Women in the Asia Cohort Consortium

  Shin, A., Cho, S., Jang, D., Abe, S. K., Saito, E., Rahman, M. S., Islam, M. R., Sawada, N., Shu, X. O., Koh, W. P., Sadakane, A., Tsuji, I., Sugawara, Y., Ito, H., Nagata, C., Park, S. K., Yuan, J. M., Kim, J., Tsugane, S., Cai, H., & 18 othersWen, W., Ozasa, K., Matsuyama, S., Kanemura, S., Oze, I., Wada, K., Wang, R., Yoo, K. Y., Potter, J. D., Ahsan, H., Boffetta, P., Chia, K. S., Matsuo, K., Qiao, Y. L., Rothman, N., Zheng, W., Inoue, M. & Kang, D., Mar 2022, In: Thyroid. 32, 3, p. 306-314 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  11 Citations (Scopus)

• Characteristics of crystalline and amorphous fractions of date-pits as treated by alcohol-water pressure cooking

  Al-Khalili, M., Al-Habsi, N., Al-Kindi, M. & Rahman, M. S., Nov 2022, In: Bioactive Carbohydrates and Dietary Fibre. 28, 100331.

  Research output: Contribution to journal › Article › peer-review

  • Transition 100%
  • Pressure Cooking 100%
  • Biochemicals 50%
  • Molecular Structure 50%
  1 Citation (Scopus)

• Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: A pooled analysis of prospective studies from the Asia Cohort Consortium

  Shin, S., Lee, J. E., Loftfield, E., Shu, X. O., Abe, S. K., Rahman, M. S., Saito, E., Islam, M. R., Tsugane, S., Sawada, N., Tsuji, I., Kanemura, S., Sugawara, Y., Tomata, Y., Sadakane, A., Ozasa, K., Oze, I., Ito, H., Shin, M. H., Ahn, Y. O., & 18 othersPark, S. K., Shin, A., Xiang, Y. B., Cai, H., Koh, W. P., Yuan, J. M., Yoo, K. Y., Chia, K. S., Boffetta, P., Ahsan, H., Zheng, W., Inoue, M., Kang, D., Potter, J. D., Matsuo, K., Qiao, Y. L., Rothman, N. & Sinha, R., Apr 1 2022, In: International Journal of Epidemiology. 51, 2, p. 626-640 15 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  25 Citations (Scopus)

• Effect of perceived eye gaze on the N170 component – A systematic review

  Tautvydaitė, D., Mares, I., Rahman, M. S., Burra, N. & Senju, A., Dec 2022, In: Neuroscience and Biobehavioral Reviews. 143, 104913.

  Research output: Contribution to journal › Review article › peer-review

  Open Access
  3 Citations (Scopus)

• Effects of crystallization temperature on the characteristics of sugar crystals in date fruit syrup as measured by differential scanning calorimetry (DSC), polarized microscopy (PLM), and X-ray diffraction (XRD)

  Al-Habsi, N. A., Al-Farsi, K. A., Myint, M. T. Z., Al-Harthi, S. & Rahman, M. S., Jul 2022, In: Journal of Food Science and Technology. 59, 7, p. 2867-2874 8 p.

  Research output: Contribution to journal › Article › peer-review

  • Date (Fruit) 100%
  • Polarized Light 66%
  • Fruit Syrups 40%
  • Melting Temperature 40%

• Extraction and characterization of residue fibers from defatted date-pits after alkaline-acid digestion: effects of different pretreatments

  Al-Mamari, A., Al-Habsi, N., Al-Khalili, M. & Rahman, M. S., Sept 2022, In: Journal of Thermal Analysis and Calorimetry. 147, 17, p. 9405-9416 12 p.

  Research output: Contribution to journal › Article › peer-review

  • Characterization 100%
  • Crystallization 100%

• Forgone healthcare and financial burden due to out-of-pocket payments in Bangladesh: a multilevel analysis

  Rahman, M. M., Islam, M. R., Rahman, M. S., Hossain, F., Alam, A., Rahman, M. O., Jung, J. & Akter, S., Dec 2022, In: Health Economics Review. 12, 1, 5.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  4 Citations (Scopus)

• Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

  Pathare, P. (ed.) & Rahman, M. S. (ed.), Nov 2022, Springer Nature. 390 p.

  Research output: Book/Report › Book

• Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview

  Pathare, P. B. & Rahman, M. S., Jan 1 2022, Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables. Springer Nature, p. 1-10 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Perfluorooctanoate and perfluorooctane sulfonate in umbilical cord blood and child cognitive development: Hamamatsu Birth Cohort for Mothers and Children (HBC Study)

  Oh, J., Shin, H. M., Nishimura, T., Rahman, M. S., Takahashi, N. & Tsuchiya, K. J., May 2022, In: Environment international. 163, 107215.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  11 Citations (Scopus)

• Possibility of using low-field nuclear magnetic resonance (LF-NMR) and differential scanning calorimetry (DSC) to monitor frying oil degradation

  Al-Khusaibi, M., Al-Habsi, N. A., Al-Yamani, S. A., Al-Khamis, A. S., Al-Shuhaimi, I. & Rahman, M. S., 2022, (Accepted/In press) In: Journal of Food Science and Technology.

  Research output: Contribution to journal › Article › peer-review

  • Protons 100%
  • Degradation 49%
  • Chemical Parameters 37%
  • Deep Fat Frying 37%
  • Distribution Function 25%
  2 Citations (Scopus)

• Preface

  Pathare, P. B. & Rahman, M. S., Jan 1 2022, Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables. Springer Nature, p. v-vi

  Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

• The prevalence and socio-demographic risk factors of coexistence of stunting, wasting, and underweight among children under five years in Bangladesh: a cross-sectional study

  Chowdhury, M. R. K., Rahman, M. S., Billah, B., Kabir, R., Perera, N. K. P. & Kader, M., Dec 2022, In: BMC Nutrition. 8, 1, 84.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  1 Citation (Scopus)

• Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce

  Al-Attabi, Z., Al-Habsi, N. & Rahman, M. S., Nov 18 2022, Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables. Springer Nature Singapore , p. 375–390

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce

  Al-Attabi, Z., Al-Habsi, N. & Rahman, M. S., Jan 1 2022, Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables. Springer Nature, p. 375-390 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2021

  Antioxidant and Antitumor Properties of Wild Blueberry (Sideroxylon mascatense): Effects of Drying Methods

  Al Hasani, S., Al-Attabi, Z., Waly, M., Rahman, M. & Tamimi, Y., Jan 1 2021, In: International Journal of Nutrition, Pharmacology, Neurological Diseases. 11, 1, p. 71-79 9 p.

  Research output: Contribution to journal › Article › peer-review

  • Blueberries 100%
  • Vaccinium corymbosum 100%
  • Blueberry Extract 66%
  • Sideroxylon 40%
  • Antioxidant 30%
  6 Citations (Scopus)

• Application of Dynamic Temperature-Humidity Chamber for Measuring Moisture Sorption Isotherms of Biomaterials as Compared to the Conventional Isopiestic Method

  Al-Khalili, M., Al-Habsi, N. & Rahman, M. S., 2021, In: Adsorption Science and Technology. 2021, 1236427.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Measurement 100%
  • Cellulose 100%
  • Lignin 100%
  • Biocompatible Material 100%
  • Isotherm 100%

• Associations of coffee and tea consumption with lung cancer risk

  Zhu, J., Smith-Warner, S. A., Yu, D., Zhang, X., Blot, W. J., Xiang, Y. B., Sinha, R., Park, Y., Tsugane, S., White, E., Koh, W. P., Park, S. K., Sawada, N., Kanemura, S., Sugawara, Y., Tsuji, I., Robien, K., Tomata, Y., Yoo, K. Y., Kim, J., & 17 othersYuan, J. M., Gao, Y. T., Rothman, N., Lazovich, D. A., Abe, S. K., Rahman, M. S., Loftfield, E., Takata, Y., Li, X., Lee, J. E., Saito, E., Freedman, N. D., Inoue, M., Lan, Q., Willett, W. C., Zheng, W. & Shu, X. O., May 15 2021, In: International Journal of Cancer. 148, 10, p. 2457-2470 14 p.

  Research output: Contribution to journal › Article › peer-review
  9 Citations (Scopus)

• Characterization of Pasteurized Milk Spoilage by Electronic Nose in Relation to its Selected Quality Parameters

  Ehsan, S., Al-Attabi, Z., Al-Habsi, N., Claereboudt, M. R. G. & Rahman, M. S., 2021, In: International Journal of Food Studies. 10, 2, p. 383-397 15 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Electronic Nose 100%
  • Shelf Life 60%
  • Spoilage 40%
  • Acidity 40%
  • pH 40%

• Correlation between Sensory and Instrumental Textural Attributes of Date Palm (Phoenix dactylifera L.) fruits: Technical Note

  Rahman, M. S., Singh, V., Guizani, N. & Shah, H., Feb 2021, In: Journal of Agricultural and Marine Sciences [JAMS]. 26, 1, p. 57-61 5 p.

  Research output: Contribution to journal › Article › peer-review

• Do women's empowerment and socioeconomic status predict the adequacy of antenatal care? A cross-sectional study in five South Asian countries

  Anik, A. I., Islam, M. R. & Rahman, M. S., Jun 3 2021, In: BMJ Open. 11, 6, e043940.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  7 Citations (Scopus)

• Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil

  Lee, K. Y., Rahman, M. S., Kim, A. N., Jeong, E. J., Kim, B. G., Lee, M. H., Kim, H. J. & Choi, S. G., Jan 2021, In: LWT. 135, 110240.

  Research output: Contribution to journal › Article › peer-review

  • Seed Oils 100%
  • Perilla 100%
  • Antioxidant Activity 14%
  • Peroxide Value 14%
  • Acid Value 14%
  22 Citations (Scopus)

• Equity and determinants in universal health coverage indicators in Iraq, 2000–2030: a national and subnational study

  Taniguchi, H., Rahman, M. M., Swe, K. T., Islam, M. R., Rahman, M. S., Parsell, N., Hussain, A., Shibuya, K. & Hashizume, M., Dec 2021, In: International Journal for Equity in Health. 20, 1, 196.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  2 Citations (Scopus)

• Impact of poverty reduction on access to water and sanitation in low- and lower-middle-income countries: country-specific Bayesian projections to 2030

  Swe, K. T., Rahman, M. M., Rahman, M. S., Teng, Y., Abe, S. K., Hashizume, M. & Shibuya, K., Jul 2021, In: Tropical Medicine and International Health. 26, 7, p. 760-774 15 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  4 Citations (Scopus)

• Introduction on techniques to measure food safety and quality

  Khan, M. S. & Rahman, M. S., Sept 22 2021, Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory. Springer International Publishing, p. 1-10 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Measurement of instrumental texture profile analysis (TPA) of foods

  Rahman, M. S., Al-Attabi, Z. H., Al-Habsi, N. & Al-Khusaibi, M., Sept 22 2021, Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory. Springer International Publishing AG, p. 427-465 39 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
  9 Citations (Scopus)

• Measurement of Instrumental Texture Profile Analysis (TPA) of Foods

  Rahman, M. S., Al-Attabi, Z., Al-Habsi, N. & Al-Khusaibi, M., 2021, Techniques to Measure Food Safety and Quality. Khan, M. S. & Rahman, M. S. (eds.). Springer, p. 427-465

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Preface

  Khan, M. S. & Rahman, M. S., Sept 22 2021, Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory. Springer International Publishing, p. v-vi

  Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

• Proton relaxation in freeze-dried broccoli as measured by low-frequency nuclear magnetic resonance (LF-NMR) and its relationship with the thermal glass transition

  Rahman, M. S., Suresh, S. & Al-Habsi, N., Oct 1 2021, In: Journal of Thermal Analysis and Calorimetry. p. 3147-3159 13 p.

  Research output: Contribution to journal › Article › peer-review

  • Critical Temperature 100%
  • Protons 100%
  • Glass Transition Temperature 28%
  • Nuclear Magnetic Resonance 28%
  • Relaxation Time 14%
  2 Citations (Scopus)

• Quality assessment of frying oil degradation

  Al-Khusaibi, M. & Rahman, M. S., Sept 22 2021, Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory. Springer International Publishing, p. 329-344 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Quality assessment of milk by sensory and instrument methods

  Al-Attabi, Z. H., Ehsan, S. & Rahman, M. S., Sept 22 2021, Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory. Springer International Publishing AG, p. 383-425 43 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
  1 Citation (Scopus)

• Quality Assessment of Milk by Sensory and Instrument Methods

  Al-Attabi, Z., Rahman, M. S. & Ehsan, S., 2021, Techniques to Measure Food Safety and Quality. Khan, M. S. & Rahman, M. S. (eds.). Springer, p. 383-425

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations

  Rahman, M. S., Suresh, S., Al-Habsi, N., Al-Khusaibi, M., Al-Attabi, Z. & Al-Subhi, L., 2021, In: International Journal of Food Properties. 24, 1, p. 1559-1573 15 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Critical Temperature 100%
  • Broccoli 100%
  • Glass Transition 75%
  • Vitamin C 50%
  • Chemical Reaction Kinetics 50%
  2 Citations (Scopus)

• Structural characteristics of alkaline treated fibers from date-pits: Residual and precipitated fibers at different pH

  Al-Khalili, M., Al-Habsi, N., Al-Alawi, A., Al-Subhi, L., Zar Myint, M. T., Al-Abri, M., Waly, M. I., Al-Harthi, S., Al-Mamun, A. & Rahman, M. S., May 2021, In: Bioactive Carbohydrates and Dietary Fibre. 25, 100251.

  Research output: Contribution to journal › Article › peer-review

  • Digestion 100%
  • Cellulose 100%
  • Lignin 100%
  • Scanning Electron Microscope 50%
  7 Citations (Scopus)

• Techniques to measure food safety and quality: Microbial, chemical, and sensory

  Khan, M. S. & Rahman, M. S., Sept 22 2021, Springer International Publishing. 477 p.

  Research output: Book/Report › Book

• Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

  Khan, M. S. (ed.) & Rahman, M. S. (ed.), 2021, First ed. New York: Springer US. 477 p.

  Research output: Book/Report › Book

• Thermal Characteristics and Proton Mobility of Date-Pits and their Alkaline Treated Fibers

  Al-Mawali, M., Al-Habsi, N. & Rahman, M. S., Mar 2021, In: Food Engineering Reviews. 13, 1, p. 236-246 11 p.

  Research output: Contribution to journal › Article › peer-review

  • Differential Scanning Calorimetry 100%
  • Crystallization 25%
  • Crystallite 25%
  6 Citations (Scopus)

• Trends in body mass index among ever-married Bangladeshi women, 2004-14: Evidence from nationally representative population-based surveys

  Islam, M. R., Hossain, M. S., Khan, M. M. A. & Rahman, M. S., 2021, (Accepted/In press) In: Journal of Nutritional Science.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  1 Citation (Scopus)

• Vitek: a platform for a better understanding of microbes

  Al-Bulushi, I., Al-Kharousi, Z. & Rahman, M., 2021, Khan M. and Rahman M. (ed.), Techniques to Measure Food Safety and Quality. Springer Nature, Switzerland.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review