Md Shafiur Rahman

Emailshafiursqu.eduom

Accepting PhD Students

PhD projects

Value Added Functional Food Products, Food Process Development, Waste Utilization and Food Security, Thermal Properties of Foods, Structural Properties of Foods, Health Functional Properties of Foods, Food Quality and Safety

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Research activity per year

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1 Finished
1 Not started

2 results

Not started
TTotP: Value Added Functional Products from Less Utilized Biomaterials Locally Available in the Sultanate
Rahman, M. S., Al-Alawi, A. A., Guizani, N., Essa, M. M. & Farooq, S.
Project: Other project
Finished

Quality of repeatedly heated oil: Modeling of vitamins degradation kinetics and in vivo deleterious health effects
Al-Khusaibi, M., Rahman, M. S., Al-Habsi, N., Al-Alawi, A. A. & Waly, M.
1/1/19 → 12/31/21
Project: Internal Grants (IG)

Rahman Md Shafiur

Projects

Search results

TTotP: Value Added Functional Products from Less Utilized Biomaterials Locally Available in the Sultanate

Quality of repeatedly heated oil: Modeling of vitamins degradation kinetics and in vivo deleterious health effects