- Emailshafiursqu.eduom
Accepting PhD Students
PhD projects
Value Added Functional Food Products, Food Process Development, Waste Utilization and Food Security, Thermal Properties of Foods, Structural Properties of Foods, Health Functional Properties of Foods, Food Quality and Safety
- h-index
- h10-index
- h5-index
Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
Research activity per year