Food Science and Nutrition

1 Not started
1 Active
5 Finished

7 results

Active

Evaluation of the potential risks to food safety due to domestic food handling practices in Muscat governorate, Sultanate of Oman.
Al-Khusaibi, M.
7/1/23 → 7/31/25
Project: MoHERI
Not started
TTotP: Value Added Functional Products from Less Utilized Biomaterials Locally Available in the Sultanate
Rahman, M. S., Al-Alawi, A. A., Guizani, N., Essa, M. M. & Farooq, S.
Project: Other project
Finished

Molecular characterization and incidence of pathogenic Vibrio species in seawater of Noctiluca scintillans blooms in sea of Oman
Al-Bulushi, I.
1/1/21 → 12/31/21
Project: Deanship of Research Grants
Gathering evidence and supporting multi-stakeholder engagement on the role of diets and food systems in the prevention of obesity and non-communicable diseases in The Sultanate of Oman
Al-Khusaibi, M.
1/1/20 → 12/31/22
Project: Consultancy project
Quality of repeatedly heated oil: Modeling of vitamins degradation kinetics and in vivo deleterious health effects
Al-Khusaibi, M., Rahman, M. S., Al-Habsi, N., Al-Alawi, A. A. & Waly, M.
1/1/19 → 12/31/21
Project: Internal Grants (IG)
Evaluation the quality, safety and storage stability of traditional fish products in United Arab Emirates and Sultanate of Oman, CL\SQU-UAE
Al-Bulushi, I.
1/1/15 → 12/31/18
Project: Research project
Biochemical, physiochemical and microbial characteristics stability of traditionally dried anchovy Encrasicholina punctifer in Oman during ambient storage
Al-Bulushi, I.
1/2/11 → 12/31/13
Project: Internal Grants (IG)