Measurement of Instrumental Texture Profile Analysis (TPA) of Foods

^*المؤلف المقابل لهذا العمل

نتاج البحث: Chapter

اللغة الأصلية	English
عنوان منشور المضيف	Techniques to Measure Food Safety and Quality
المحررون	Mohidus Samad Khan, Mohammed Shafiur Rahman
ناشر	Springer
الفصل	17
الصفحات	427-465
رقم المعيار الدولي للكتب (الإلكتروني)	978-3-030-68636-9
حالة النشر	Published - 2021

قم بذكر هذا

@inbook{c85bc0f466ed4198a32e81a510d041da,

title = "Measurement of Instrumental Texture Profile Analysis (TPA) of Foods",

author = "Rahman, {Md Shafiur} and zaher Al-Attabi and Nasser Al-Habsi and Mohammed Al-Khusaibi",

year = "2021",

language = "English",

pages = "427--465",

editor = "Khan, {Mohidus Samad} and Rahman, {Mohammed Shafiur}",

booktitle = "Techniques to Measure Food Safety and Quality",

publisher = "Springer",

}