Autism and Gut–Brain Axis: Role of Probiotics

Saravana Babu Chidambaram*, Sunanda Tuladhar, Abid Bhat, Arehally Marappa Mahalakshmi, Bipul Ray, Musthafa Mohamed Essa, Muhammed Bishir, Srinivasa Rao Bolla, Nandakumar Dalavaikodihalli Nanjaiah, Gilles J. Guillemin, M. Walid Qoronfleh

*المؤلف المقابل لهذا العمل

نتاج البحث: Chapter

18 اقتباسات (Scopus)


Characterized by a wide range of behavioural, social and language problems, autism is a complex developmental disability that affects an individual’s capacity to communicate and interact with others. Although the real causes that lead to the development of autism are still unclear, the gastrointestinal tract has been found to play a major role in the development of autism. Alterations in macrobiotic compositions have been reported in autistic children. Irregularities in carbohydrate digestion and absorption could also explain some of the gastrointestinal problems reported in autistic patients, although their role in the neurological and behavioural problems remains uncertain. A relationship between improved gut health and decrease of symptoms in autism has been reported as well. Studies done to evaluate the gluten-free diets, casein-free diets, pre- and probiotic and multivitamin supplementation have shown promising results. Probiotics have been thought to alleviate the progression of autism and reduce cognitive and behavioural deficits.

اللغة الأصليةEnglish
عنوان منشور المضيفAdvances in Neurobiology
عدد الصفحات14
مستوى الصوت24
المعرِّفات الرقمية للأشياء
حالة النشرPublished - 2020

سلسلة المنشورات

الاسمAdvances in neurobiology
ناشرSpringer Publishing Company
رقم المعيار الدولي للدوريات (المطبوع)2190-5215

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