الملف الشخصي
التعليم/المؤهلات الأكاديمية
Gram-positive bacteria in sub-tropical marine fish and their mesophilic spoilage potential , The University of Queensland
2004 → 2009
تاريخ الجائزة: مارس 18 2009
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أوجه التعاون ومجالات البحث الرئيسية خلال السنوات الخمس الماضية
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The Safety, Microbial Quality and Pathogenic Virulence Genes in Ready-to-Eat Sandwiches in Muscat Governorate
Al-Bulushi, I. (PI), Al-Khusaibi, M. (CoPI), Al-Sarmi, K. (CoI) & Al-Kharousi, Z. (CoI)
١/١/٢٤ → …
المشروع: Other project
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Al-Qurum Mangroves Forests Ecosystem and its Bio-community Structures
Al-Hashimi, K. (PI), Al-Barawani, S. (CoPI), Yoon, G. (CoI), Al-Habsi, H. (CoI), Al-Kindi , A. (CoI), Al-Bulushi, I. (CoI), Al-Abdali, F. (CoI) & Al-Busaidi, S. (CoI)
المشروع: Other project
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Prevalence, serotypes, susceptibility to antibiotics, and genetic analysis of bacteria isolated from raw, processed, and cooked meats marketed in Oman
Al-Kharousi, Z. (PI), Al-Adwani, S. (CoPI), Al-Khusaibi, M. (CoI), Al-Jardani, A. (CoI), Al-Bulushi, I. (CoI), Al-Shukaili, N. (CoI) & Al-Rashdi, A. (CoI)
١/١/٢٤ → ١/١/٢٥
المشروع: Research project
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Molecular characterization and incidence of pathogenic Vibrio species in seawater of Noctiluca scintillans blooms in sea of Oman
Al-Bulushi, I. (PI)
١/١/٢١ → ١٢/٣١/٢١
المشروع: منح عمادة البحث العلمي
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Evaluation the quality, safety and storage stability of traditional fish products in United Arab Emirates and Sultanate of Oman, CL\SQU-UAE
Al-Bulushi, I. (PI)
١/١/١٥ → ١٢/٣١/١٨
المشروع: Research project
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Ready-to-Eat Sandwich Microbiota: Diversity, Antibiotic Resistance, and Strategies to Enhance Food Safety
Al-Bulushi, I. M., Al-Kharousi, Z. S., Al-Khusaibi, M. K., Al-Sarmi, K. N. & Albloushi, M., يناير 2026, في: Foods. 15, 2, 251.نتاج البحث: المساهمة في مجلة › Review article › مراجعة النظراء
دخول حر -
Ready-to-Eat Sandwich Microbiota: Diversity, Antibiotic Resistance, and Strategies to Enhance Food Safety
Al-Bulushi, I., Al-Kharousi, Z., Al-Khusaibi, M., Al-Sarmi, K. & Al-Bloushi , M., 2026, في: Foods. 15, 251نتاج البحث: المساهمة في مجلة › مقال › مراجعة النظراء
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Consumption of Plant-Based Meat as an Alternative to Animal Meat: Empirical Evidence on Behavioral Intentions
Al-Kalbani, D., Al-Rizeiqi, M., Razaak , M., Al-Bulushi, I., Al-Busaidi, A., Khan, I. & Pathare, P., 2025, في: Journal of Agricultural and Marine Sciences [JAMS]. 30 , 2نتاج البحث: المساهمة في مجلة › مقال › مراجعة النظراء
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Drying kinetics and color changes of anchovies in solar and open sun drying
Al-Saadi, A., Pathare, P. B., Al-Rizeiqi, M., Al-Bulushi, I., Al-Ismaili, A., Al-Dairi, M. & Al-Belushi, M., ديسمبر 2025, في: Discover Food. 5, 1, 144.نتاج البحث: المساهمة في مجلة › مقال › مراجعة النظراء
دخول حر4 يفتح الرابط في علامة تبويب جديدة اقتباسات (Scopus) -
Microbial Characteristics of Cook-Chill Sandwiches: Technical Note
Al-Rawahi, A., Al-Bulushi, I., Al-Rizeiqi, M. H. & Al-Subhi, L., 2025, في: Journal of Agricultural and Marine Sciences [JAMS]. 30, 22–27نتاج البحث: المساهمة في مجلة › مقال › مراجعة النظراء
أنشطة
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Workshop on Food Safety and Quality for Homemade Food in SME
Al-Bulushi, I. (Organiser)
2025نشاط: Participation in workshop, seminar, course
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Provided feedback to Concept for the Food Regulatory Science Center of Excellence Proposal
Al-Bulushi, I. (Consultant)
2025نشاط: Consultancy
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Provided feedback to the Undergraduate Exit Survey Department of Food Science & Nutrition
Al-Bulushi, I. (Consultant)
2025نشاط: Consultancy