Food Science and Nutrition

1 لم يبدأ
1 نشط
5 منتهي

7 النتائج

نشط

Evaluation of the potential risks to food safety due to domestic food handling practices in Muscat governorate, Sultanate of Oman.
Al-Khusaibi, M.
٧/١/٢٣ → ٧/٣١/٢٥
المشروع: MoHERI
لم يبدأ
TTotP: Value Added Functional Products from Less Utilized Biomaterials Locally Available in the Sultanate
Rahman, M. S., Al-Alawi, A. A., Guizani, N., Essa, M. M. & Farooq, S.
المشروع: Other project
منتهي

Molecular characterization and incidence of pathogenic Vibrio species in seawater of Noctiluca scintillans blooms in sea of Oman
Al-Bulushi, I.
١/١/٢١ → ١٢/٣١/٢١
المشروع: منح عمادة البحث العلمي
Gathering evidence and supporting multi-stakeholder engagement on the role of diets and food systems in the prevention of obesity and non-communicable diseases in The Sultanate of Oman
Al-Khusaibi, M.
١/١/٢٠ → ١٢/٣١/٢٢
المشروع: Consultancy project
Quality of repeatedly heated oil: Modeling of vitamins degradation kinetics and in vivo deleterious health effects
Al-Khusaibi, M., Rahman, M. S., Al-Habsi, N., Al-Alawi, A. A. & Waly, M.
١/١/١٩ → ١٢/٣١/٢١
المشروع: بحوث المنح الداخلية
Evaluation the quality, safety and storage stability of traditional fish products in United Arab Emirates and Sultanate of Oman, CL\SQU-UAE
Al-Bulushi, I.
١/١/١٥ → ١٢/٣١/١٨
المشروع: Research project
Biochemical, physiochemical and microbial characteristics stability of traditionally dried anchovy Encrasicholina punctifer in Oman during ambient storage
Al-Bulushi, I.
١/٢/١١ → ١٢/٣١/١٣
المشروع: بحوث المنح الداخلية